Clay Hill Farm

Menu

• 

  🦞 Award-winning Lobster Bisque

  7 oz serving. Take home a quart of delicious decadence for $59

  Price: 16.00 Each

• Soup du Jour

• 

  Baked Brie

  Blueberry jam, candied pecans, citrus hot honey, housemade crostinis

  Price: 16.00 Each

• 

  Fried Brussels Sprouts

  Maple-mustard glaze, spiced almonds

  Price: 14.00 Each

• 

  Crab Cakes

  Traditional bread stuffing, spicy remoulade, dilly bean relish

  Price: 19.00 Each

• 

  Seared Pork Belly

  Jicama slaw, siracha aïoli

  Price: 15.00 Each

• 

  Buratta

  Tomato jam, Balsamic glaze, pistachios, crackers

  Price: 15.00 Each

• 

  Clay Hill Caesar

  Parmesan, Vidalia onion & lemon emulsion, hearts of Romaine, housemade croutons Add white anchovies: $3

  Price: 12.00 Each

• 

  Mixed Greens

  Hard-boiled egg, lardons, pickled red onion, roasted shallot dressing

  Price: 14.00 Each

• Add Chicken

  Price: 12.00 Each

• Add 4 shrimp

  Price: 17.00 Each

• Add 7 oz Salmon

  Price: 18.00 Each

• 

  Roasted Statler Chicken Breast

  Carrot glacé, roasted potato, bechamel, chive oil Suggested Wine: Tapi, Sauvignon Blanc

  Price: 32.00 Each

• 

  Braised Short Rib

  Potato croquette, creamed spinach, caramelized onion jus, house-made steak butter Suggested Wine: Gaia, Malbec

  Price: 38.00 Each

• 

  Grilled Atlantic Salmon

  Étouffée, crispy prosciutto, fluffy polenta spoon bread, dill butter Recommended Wine: Carmel Road Pinot Noir

  Price: 38.00 Each

• 

  Local Haddock Fillet

  Butter-crumb topping, snipped beans, mashed potatoes, lemon sauce Suggested Wine pairing: Kendall-Jackson Chardonnay, Vintner's Reserve

  Price: 34.00 Each

• 

  Wild Mushroom Risotto

  Local 'Mushroom Hut' mushrooms, risotto, scallions, sweet Peruvian peppers, pickled red onion, asparagus tips Suggested Wine: Kenwood, Red Zinfandel

• 

  Shrimp Scampi

  Marinated jumbo shrimp, pimento pepper, garlic, lemon butter, shaved Parmesan, over Bucatini pasts Suggested Wine: Rodney Strong Chardonnay, Chalk Hill

• 

  Pork Ramen Noodle Bowl

  Pork tenderloin, five-spice broth, soft-boiled egg, scallion, carrot Recommended Wine: Trimbach Riesling

  Price: 34.00 Each

• 

  Prime Rib au Jus (Limited Availability)

  12-oz, slow-cooked Angus, roasted fingerling potatoes, au jus, horseradish aïoli, snipped beans Recommended Wine: Clos du Bois Cabernet Sauvignon

• 

  🦞 Add Fresh Maine Lobster Meat to any Entrée 🦞

  4 oz of butter-poached Maine lobster

• Additional Sides

  Roasted fingerling potatoes • Potato croquette • Nightly vegetable • Creamed spinach • Polenta spoon bread • Mashed potatoes • House fries **Bucatini tossed in olive oil $7

  Price: 5.00 Each

• Substitutions

  Roasted fingerling potatoes • Potato croquette • Nightly vegetable • Creamed spinach • Polenta spoon bread • Mashed potatoes • House fries

  Price: 3.00 Each

• 

  Espresso Martini

  Price: 15.00 Each

• 

  Salted Caramel Martini

  Price: 15.00 Each

• 

  Chocolate Martini

  Price: 15.00 Each

• 

  Becky's Famous Cheesecake

  Flavors change, but the FABulous is forever! Becky bakes an incredible cheesecake, so plan on taking a piece- or two, 'To-go' with whatever else you order. Trust us, you'll want it! 😉

  Price: 12.00 Each

• 

  Crème Brûlée

  Seasonal flavors • Cookie garnish

  Price: 11.00 Each

• 

  Chocolate Oblivion

  Flourless chocolate torte with a raspberry coulis. Dense, Decadent, and Delicious!!

  Price: 12.00 Each

• 

  Classic Clay Hill Sundae

  Price: 11.00 Each

• 

  Pot de Crème

  French-style chocolate mousse that leans into pudding, topped with freshly whipped cream

  Price: 12.00 Each

• 

  Lemon Curd & Shortbread Tart

  Price: 11.00 Each

• 

  Chef's Nightly Special

  Fresh and Fabulous in every season!

• 

  Ice Cream & Sorbet

  Locally made. Fresh, creamy, and delicious.

  Price: 8.00 Each

• 

  Cappuccino

  Price: 7.00 Each

• 

  Espresso

  Price: 6.00 Each

• 

  Carpe Diem Coffee & Assorted Teas

  Price: 4.50 Each