Clay Hill Farm

Menu

• 

  Award-Winning Lobster Bisque

  Price: 13.00 - 45.00 Each Extras

• 

  Baked Brie

  Basil-mustard oil, spiced walnuts, dill cream

  Price: 10.00 Each

• Crab Cakes

  Corn relish, spicy remoulade

  Price: 14.00 Each

• 

  Fried Calamari

  House Tartar

  Price: 13.00 Each

• 

  Caramelized Brussels Sprouts

  Sweet chili sauce, toasted pepitas

  Price: 10.00 Each

• 

  Duck Leg Confit

  Seasonal chutney

  Price: 14.00 Each

• Fried Calamari

  Housemade kimchi

  Price: 13.00 Each

• 

  Rib-Eye Pinwheels

  Roasted rib-eye, spinach and caramelized onion, puff pastry, roasted garlic goat cheese spread

  Price: 15.00 Each

• 

  Classic Shrimp Cocktail

  Jumbo shrimp, Clay Hill cocktail sauce, and lemon

  Price: 16.00 Each

• 

  Signature House

  Baby spinach leaves, maple vinaigrette, pistachios & dried cranberries

  Price: 10.00 Each

• 

  Clay Hill Caesar

  Parmesan, vidalia onion & lemon emulsion, hearts of romaine, house croutons

  Price: 11.00 Each

• Tomato, Basil, Mozzarella

  Classic caprese, basil oil & balsamic reduction

  Price: 13.00 Each

• 

  Seared Duck Breast

  Barley-herb risotto, sautéed spinach, port-cherry sauce | **Deloach, Pinot Noir

  Price: 36.00 Each

• Grilled Yellowfin Tuna

  Served Rare, chimichurri, chilled summer rice salad, seasonal vegetable | **J. Lohr, Sauvignon Blanc

  Price: 34.00 Each

• 

  12-oz New York Strip

  Center-cut grilled angus, red wine-sweet onion reduction, fingerling potatoes, seasonal vegetable | **Clos du Bois Cabernet Sauvignon

  Price: 37.00 Each

• Pan-Seared Halibut

  Sweet & sour glaze, sautéed spinach, fingerling potatoes | **Kendall-Jackson Chardonnay, Vintner's Reserve

  Price: 33.00 Each

• Seafood Bouillabaisse

  Maine lobster, mussels, calamari & local white fish, in a classic tomato-wine broth, grilled baguette | **Rodney Strong Chardonnay,Chalk Hil

• 

  Prime Rib Au Jus

   (Limited Availability) 10 oz cut, Slow-cooked angus rib-eye, natural au jus, mashed potatoes, vegetable | **Clos du Bois, Cabernet Sauvignon

  Price: 39.00 Each

• 

  Seafood Stuffed Haddock

  Lobster and Crabmeat stuffed, Maine lobster cream sauce, mashed potatoes, seasonal Vegetable | **Rodney Strong Chardonnay,Chalk Hill

  Price: 29.00 Each

• 

  Pan-Seared Salmon

  Crispy skin, hoisin demi-glace, barley risotto, seasonal vegetable | **Rodney Strong Chardonnay, Chalk Hill

  Price: 26.00 Each

• Chef's Seasonal Haddock

  Nightly presentation of Maine Fillet, mashed potatoes & vegetable | **Four-Vines, Naked, Chardonnay

  Price: 27.00 Each

• 

  Summer Vegetarian

  Grilled summer vegetables and marinated chickpeas over rice noodles with pan sauce (White wine, butter, shallot, lemon, garlic) | **La Marouette, Chardonnay

  Price: 24.00 Each

• Oven-Roasted Chicken Roulade

  Spinach and brie stuffed, finished with tomato-basil chutney, mashed potatoes, seasonal vegetable | **Lindeman's Bin 50, Shiraz

  Price: 26.00 Each

• Mashed Potatoes

  Price: 2.00 - 5.00 Each Extras

• Sautéed Spinach

  Price: 2.00 - 5.00 Each Extras

• Seasonal Vegetable

  Price: 2.00 - 5.00 Each Extras

• Roasted Fingerling Potatoes

  Price: 2.00 - 5.00 Each Extras

• House Frites

  Price: 2.00 - 5.00 Each Extras

• Chilled Summer Rice Salad

  Price: 2.00 - 5.00 Each Extras